 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Easy to make and low in calories and fats. Can be served over a bed of lettuce and topped with grilled chicken or served as a side dish. It was a real hit with my family when I served it for my mom's birthday. Ingredients:
1 (6 ounce) package long grain and wild rice blend |
1/2 cup celery, chopped |
4 green onions, chopped, including tops |
1/2 cup red seedless grapes, halved |
1 (11 ounce) can mandarin oranges, drained |
2/3 cup pecan halves, toasted |
salt and pepper, to taste |
1 cup orange marmalade |
1/2 cup raspberry vinegar |
Directions:
1. Make the rice according to package directions but omit butter or oil. Cool.
2. Add celery, green onions, grapes, oranges and pecan halvs.
3. Refrigerate several hours.
4. About 1 hour before serving add dressing.
5. To make dressing: Shake orange marmalade and raspberry vinegar in a shaker jar and shake.
|
|