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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (6.2-ounce) packages long-grain and wild rice mix |
2 (6-ounce) jars marinated artichoke quarters, undrained |
4 cups chopped cooked chicken |
1 medium-size red bell pepper, chopped |
2 celery ribs, thinly sliced |
5 green onions, chopped |
1 (2.25-ounce) can sliced ripe olives, drained |
1 cup mayonnaise |
1 1/2 teaspoons curry powder |
leaf lettuce |
Directions:
1. Cook rice mix according to package directions.
2. Drain artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients.
3. Stir together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.
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