Wild Rice Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 810 |
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I got this from a dear friend of mine. She made it one night for our family and I had to have the recipe. I have cooked it several times for my family and they love it! Ingredients:
1 pkg (6 oz.) long grain & wild rice |
1/2 cup chopped green onions |
1/2 cup sliced mushrooms(fresh or from a can) |
!1 tbsp butter |
1 or 2 evelopes of hollandaise sauce mix |
2 cups diced cooked chicken |
1 pkg(10oz) frozen broccoli, thawed and drained |
Directions:
1. Prepare rice following package directions.
2. Cook onions and butter in small saucepan.
3. Add hollandaise sauce mix and how ever much milk or water it says on the sauce packet.
4. Combine rice, chicken and broccoli in 2 qt. casserole pan.
5. Spoon the sauce on top.
6. Bake covered with tin foil at 350* for 30 min.
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