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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Recipe is from Kowalski's. I haven't made this myself, but I have eaten it. It was served with chicken. Be sure to chop the onion and celery very finely. It wouldn't be the same with big chunks. Ingredients:
1 cup uncooked wild rice |
3 1/2 cups organic chicken broth |
6 tablespoons butter |
1 cup finely chopped onion |
1 cup finely chopped celery |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).
2. Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt& pepper.
3. Combine vegetables and wild rice.
4. Serve immediately.
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