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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Simple and healthy side dish. Ingredients:
4 cups wild rice, cooked |
2 cups fresh sliced mushrooms |
3 tablespoons butter |
2 cups grated cheddar cheese |
Directions:
1. Saute mushrooms in butter until slightly soft.
2. Toss in wild rice and cheese.
3. Spoon into buttered 2-quart casserole dish.
4. Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.
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