Wild Rice and Venison Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this. Ingredients:
1 lb ground venison |
1 1/2 cups cooked wild rice |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 cup sliced celery |
1 cup sliced mushrooms |
1 cup water |
1 chopped onion |
3 tablespoons soy sauce |
Directions:
1. Brown venison in skillet.
2. Add rest of ingredients and mix well.
3. Pour into 2 1/2 or 3 quart casserole dish, cover.
4. Bake in 350° oven for 30 mins.
5. Uncover and bake for 30 more mins.
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