Wild Rice and Turkey Stew |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy! Ingredients:
1 cup wild rice |
3 lbs skinless boneless turkey breasts or 3 lbs boneless skinless chicken breasts, cubed |
1 onion, chopped (about 1 cup) |
1 cup celery heart, chopped |
4 cups low sodium chicken broth (1 carton) |
3 tablespoons all-purpose flour |
3 garlic cloves, minced |
2 teaspoons dried italian seasoning |
1/2 teaspoon pepper, freshly ground |
2 tablespoons fresh parsley, chopped, to garnish |
Directions:
1. In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.
2. Cover and cook on LOW for 5 hours or until turkey/chicken is cooked through and rice is open.
3. Serve turkey/chicken stew with fresh parsley.
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