Wild Rice and Shrimp Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Got this recipe on line a long long time ago. The whole family loves it. Nice and creamy casserole. Ingredients:
1 (8 ounce) package wild rice mix |
1 (10 3/4 ounce) campbell's cream of shrimp soup, undiluted |
2 tablespoons onions, minced |
2 tablespoons butter, melted |
2 tablespoons lemon juice |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup cheddar cheese, shredded |
1 lb shrimp, shelled |
Directions:
1. Preheat oven to 350 degrees.
2. Cook wild rice as directed on package.
3. Combine cream of shrimp soup, minced onion, melted butter, lemon juice, the cooked wild rice mix, worcestershire sauce, salt, pepper, grated cheddar cheese and shrimp in a large mixing bowl. Transfer to a greased 13 X 9 inch baking dish.
4. Bake for 35 to 45 minutes.
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