Wild Rice and Pepper Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A crunchy, cool, refreshing salad with a hint of lemon that goes great with grilled chicken on warm summer nights! Ingredients:
2 cups long grain and wild rice mix, cooked |
1/2 cup chopped red bell pepper |
1/2 cup chopped yellow bell pepper |
1/4 cup chopped green onion |
2 tablespoons lemon juice |
1 teaspoon grated lemon zest |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 cup reduced-fat mayonnaise |
Directions:
1. Combine cooked rice, red bell pepper, yellow bell pepper, green onion, lemon juice, lemon zest, salt, and pepper in a bowl.
2. Stir the mayonnaise into the rice mixture.
3. Cover and refrigerate until cold, about 1 hour.
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