Wild Rice and Mushroom Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe typical to Canadian cuisine. It is simple to prepare and not too long to cook. Ingredients:
3/4 cup wild rice, uncooked |
1/4 teaspoon dried thyme |
1/4 teaspoon dried basil |
1/2 teaspoon salt |
1 1/2 cups chicken stock |
1 lb mushroom |
1/4 cup butter |
1 onion, finely chopped |
2 tablespoons chopped parsley |
Directions:
1. In a medium saucepan, combine rice, thyme, basil, salt and stock. Cover and bring to a boil. Reduce heat; simmer 40 minutes.
2. Preheat oven to 350°F (175°C).
3. Trim mushrooms;slice large mushrooms. cut small mushrooms in half.
4. Melt butter in a large stovetop casserole. Add onion; saute until golden brown.
5. Add prepared mushrooms, saute until lightly browned. Season to taste with salt and pepper.
6. Stir in the rice mixture and any stock or broth not absorbed.
7. Cover and bake 15 to 20 minutes.
8. To serve, sprinkle parsley over the top.
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