Wild Rice And Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup! Ingredients:
3 (10.5 ounce) cans chicken broth |
2 cups water |
1/2 cup wild rice |
1/2 cup chopped green onions |
1/2 cup butter |
3/4 cup all-purpose flour |
3/4 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/4 teaspoon ground black pepper |
2 cups heavy cream |
2 cups cubed, cooked chicken meat |
1 (4 ounce) jar sliced pimento peppers, drained |
Directions:
1. Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
2. Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
3. Add cubed chicken and pimientos. Heat through.
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