Wild Rice and Chicken Casserole |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey. Ingredients:
1 (6 ounce) package long grain and wild rice blend |
1/2 cup chopped green onion |
1/2 cup sliced mushrooms |
1 tablespoon butter |
1 envelope hollandaise sauce mix |
2/3 cup water |
2 cups cooked chicken or 2 cups turkey, diced |
1 (10 ounce) package frozen broccoli, thawed and drained |
Directions:
1. Prepare rice following directions.
2. Cook onions and mushrooms in butter in a small saucepan.
3. Add sauce mix and water.
4. Cook, stirring, until thickened.
5. Combine rice, chicken and broccoli in a greased 2 qt.
6. casserole.
7. Spoon on sauce.
8. Bake, covered, at 350° for 35 minutes.
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