WILD RICE AND ARTICHOKE SALAD

Prep Time: 3 Minutes

Cook Time: 10 Minutes

Ready In: 13 Minutes

Servings: 12

Ingredients:

1 can(s) artichoke botttoms

1/2 cup(s) chopped celery

1/4 teaspoon(s) curry powder

1/2-1 cup(s) mayo

1 jar(s) small jar green olives chopped

1 can(s) whole artichoke hearts chopped

2 package(s) wild rice and chicken

Directions:

1. COOK RICE/ADD ALL OTHER INGREDIENTS TO RICE AND PUT IN REFRIGERATOR TO CHILL