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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup uncooked wild rice |
1/2 cup uncooked regular rice |
4 (10 1/3-ounce) cans beef broth, undiluted |
1 cup chopped onion |
1 cup chopped green pepper |
1 cup fresh mushrooms, sliced |
1/4 cup butter or margarine, melted |
1 cup whipping cream |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine rice and beef broth in a Dutch oven; cook over medium heat until most of the liquid has been absorbed.
2. Sauté vegetables in butter until tender. Combine with rice and remaining ingredients; stir well. Spoon mixture into a greased 3-quart casserole. Bake at 350° for 20 to 25 minutes.
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