Wild Pecan Rice Dressing (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
1/4 cup chopped onions |
1/4 cup chopped celery |
salt |
cayenne |
1/2 cup pecan pieces |
1 unpeeled granny smith apple, cored and chopped, (about 1 1/2 cups) |
7 ounces wild rice |
3 cups water |
1/2 pound bacon, chopped crispy-fried and drained |
2 tablespoons finely chopped fresh parsley leaves |
Directions:
1. In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes or until wilted. Add the pecans and continue to cook for 2 minutes. Stir in the apples and rice. Season with salt and pepper. Continue to cook for 1 minute. Add the water and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes. Remove from the heat and reseason. Stir in the bacon and parsley. Let sit for 3 minutes before serving. Serve with the Grilled Quail and Andouille Sausage Ragu (separate recipe from this show).
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