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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder. Ingredients:
1 cup scallion, chopped |
1 cup onion, chopped |
4 tablespoons butter |
4 tablespoons flour |
1 quart milk |
2 (8 ounce) cans minced clams (and juice) |
1 potato, diced |
1 teaspoon salt |
1/8 teaspoon pepper |
1 dash celery salt |
Directions:
1. In a large pot, saute' scallions and onions in butter; about 5 minutes.
2. Add diced potato, then the flour; blend well.
3. Add milk.
4. Heat to almost boiling; stirring constantly.
5. Add clams with juice, salt, pepper, and celery salt.
6. Continue to cook another 10 minutes.
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