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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 2 |
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wild mushroom soup is a a bit earthy and can be adapted or spiced in so many ways Ingredients:
1/2 cup white button mushrooms |
1/2 cup shitake mushroom |
1/2 cup cremini mushroom |
1/2 cup portabella mushroom cap |
1/8 cup onion |
2 garlic cloves |
2 tablespoons fresh basil leaves |
1 tablespoon olive oil |
12 ounces beef broth |
Directions:
1. Chop all mushrooms, onions and garlic.
2. finely chopp the fresh basil leaves.
3. Place olive oil in 2 qt pot and heat at medium.
4. saute garlic, onions and all mushrooms till onions turn translucient.
5. Add broth and remaining ingrediants and cook over low heat for 30-40 minutes. Serve with choice of croutons, cheese or bread topping.
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