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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Adapted from 1001 Low Fat Vegetarian. Ingredients:
cooking spray |
5 cups sliced mushrooms (cremini, portobello, shiitake) |
1/4 cup finely chopped shallot |
1 teaspoon minced garlic |
2 tablespoons water |
1/2 teaspoon dried thyme |
1 pizza dough |
1/4 cup pesto sauce |
1 cup mozzarella cheese, divided |
Directions:
1. Spray large skillet with cooking spray; heat over medium heat until hot. Add mushrooms, shallots, garlic and water.
2. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
3. Cook, uncovered, until mushrooms are tender and liquid is gone, 10-12 minutes. Stir in thyme.
4. Spray pizza pan with cooking spray. Shape dough into a round.
5. Spread pesto on dough and sprinkle with 1/2 cup cheese.
6. Spoon mushrooms over cheese. Sprinkle with remaining cheese.
7. Bake at 350 until crust is browned, about 30 minutes.
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