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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Haven't tried yet. Ingredients:
1 tbsp extra-virgin olive oil |
2 tsp butter |
3/4 lb wild mushrooms (such as shiitake), chopped into bite-size pieces |
1/4 cup sliced green onions |
1 tsp fresh thyme |
5 egg whites |
1 tbsp chives |
1 tbsp parsley |
1 tsp lemon juice |
Directions:
1. Heat oven to 350°F.
2. Heat oil on high in a 6-inch cast-iron skillet for 2 minutes.
3. Add butter
4. When it foams, add mushrooms.
5. Season with salt and pepper and sauté 5 minutes. Reduce heat to low and add onions and thyme
6. Sauté 2 or 3 minutes.
7. Stir in egg whites until eggs start to set.
8. Transfer skillet to oven and bake 5 minutes, until golden.
9. Sprinkle with remaining herbs and lemon juice.
10. Cut into wedges and serve.
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