Wild Mushroom, Flank Steak, and Poblano Tacos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This Tex-Mex favorite tastes as good as it looks. Please your family by letting everyone choose their own toppings to add to the tacos.

Ingredients:

1 tablespoon olive oil, divided

1 (8-ounce) flank steak, trimmed

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

2 cups thinly sliced white onion

1 teaspoon dried oregano

2 teaspoons bottled minced garlic

1/2 teaspoon ground coriander

2 (4-ounce) packages presliced exotic mushroom blend

1 poblano pepper, seeded and thinly sliced

8 (6-inch) corn tortillas

1/2 cup (2 ounces) shredded reduced-fat mexican blend cheese

1/2 cup refrigerated fresh salsa

Directions:

1. Heat 1 teaspoon oil in a large skillet over medium-high heat. Sprinkle steak with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan. Add remaining 2 teaspoons oil to pan. Add onion and next 5 ingredients (through poblano); sauté 5 minutes or until vegetables soften. Cut steak across the grain into thin slices. Add steak, remaining 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; cook 1 minute. Place about 1/3 cup steak mixture in each tortilla. Top each taco with 1 tablespoon cheese and 1 tablespoon salsa.

By RecipeOfHealth.com