Wild Mushroom Crostini Topping (Curtis Aikens2) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
2 cups wild mushrooms, chopped (such as cepes, morels, chanterelles, hen of the woods) |
2 teaspoons garlic, minced |
1/2 cup scallions, minced |
2 tablespoons extra virgin olive oil |
2 tablespoons flat-leaf parsley, finely chopped |
2 tablespoons plain sun-dried tomatoes, chopped |
salt and freshly ground black pepper |
Directions:
1. In a skillet set over medium heat, heat olive oil until hot. Add the scallions and cook until softened. Add the mushrooms, salt and pepper and cook, stirring occasionally, 5 minutes. Add remaining ingredients and cook, stirring occasionally, 3 minutes more. Transfer to a food processor and puree-spread on warm crostini. Serve warm or at room temperature.
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