1 tablespoon olive oil |
1/4 cup minced onions |
salt |
freshly ground black pepper |
2 cups sliced assorted wild mushrooms |
1 teaspoon chopped garlic |
3/4 cup frozen green peas |
1 recipe of bolognese, warm and in a saucepan |
1 pound cooked fresh pasta, hot |
2 ounces fresh grated parmigiano-reggiano cheese |
1 tablespoon finely chopped fresh parsley |