Wild Green With Tofu Pineapple Garlic And Ginger |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Very tasty very exotic very unique side dish sure to please all. Enjoy Ingredients:
2 tablespoons olive oil |
1 small white onion sliced thin |
1 cup chopped fresh pineapple |
2 cloves garlic chopped fine |
2 tablespoons chopped ginger |
4 tablespoons chopped oregano |
3/4 pound very firm tofu cut into large bite size pieces |
2 tablespoons soy sauce |
6 cups wild spring greens |
1/2 cup chopped fresh green onions |
fresh chilies to taste |
Directions:
1. Over medium heat in large sauté pan heat oil and add onion then cook until slightly softened.
2. Add pineapple, garlic, ginger, oregano, tofu and soy sauce then cook until tofu is light brown.
3. Add greens and mix thoroughly then add green onions and chilies and mix and serve.
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