8 ounces flank steaks, sliced on an angle |
1 tablespoon minced lemongrass |
1/2 teaspoon peeled and minced fresh ginger |
1/2 teaspoon minced garlic |
1/2 teaspoon fish sauce |
1/2 teaspoon sesame oil |
1/2 teaspoon honey |
1 teaspoon dried red chili pepper flakes |
1 teaspoon chinese five spice powder |
1 teaspoon kosher salt |
2 tablespoons vegetable oil |
1/4 cup thinly sliced red onion |
1/2 bunch thinly sliced green onion |
1 cup bean sprouts |
2 tablespoons hoisin sauce |
1 tablespoon ground peanuts |
20 leaves thai basil |