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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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From a recipe book on 18th century frontier outpost recipes Ingredients:
1 wild fowl, cleaned |
2 lbs apples |
1 cup cider |
1 onion |
cornstarch |
fat |
molasses |
2 ounces herbs |
Directions:
1. Grease iron pot.
2. Cut and quarter apples and put in pot.
3. Place cleaned fowl amongst apples.
4. Slice onion and place on top of bird and pour cider over.
5. Place pot on pot hook over coals. Add water as needed from time to time.
6. Cook fowl until tender, 2-3 hours.
7. For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
8. Remove fowl and then thicken remaining liquid with cornflour before serving.
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