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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it. Ingredients:
1 (6 ounce) box long grain and wild rice blend (such as uncle ben's) |
1 (10 1/2 ounce) can beef consomme (broth) |
1 (10 1/2 ounce) can french onion soup |
1/2 cup water chestnut, sliced |
1 (6 ounce) can sliced mushrooms |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
3. using one of the opened soup cans, add one additional can of water to the mixture.
4. Stir until combined.
5. Cook uncovered for approximately 1 hour or until rice is tender.
6. Serve hot.
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