Wild Cranberry Ice Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This recipe was tested for a book review. Never having made soy based ice cream I was a bit concerned but Wow! Really good! ***Cook time is at 0 minutes. It depends on YOUR ice cream maker.

Ingredients:

2 cups soymilk or 2 cups nut milk

1 1/2 cups drained silken tofu

1/2 cup canola oil

1/4 cup vegetable glycerine or 1/4 cup barley malt

1/4 cup lecithin granules

1/2 teaspoon salt

2 teaspoons vanilla extract

1 teaspoon dried wild mint or 1 teaspoon other mint, finely crumbled

1/2 teaspoon orange extract

1/2 teaspoon cranberry extract (couldnt find this)

1 teaspoon liquid stevia

1 cup wild cranberries (tame ones can be found at the grocery store)

Directions:

1. After reserving 1/4 cup of the cranberries combine all ingredients in a blender and procecss to smooth.
2. Chill the mixture if required.
3. Pour the mixture into the ice cream machine and freeze it according to the manufacture's instructions.
4. Stir in the remaining 1/4 cup of cranberries.
5. (I coarsly chopped mine first).

By RecipeOfHealth.com