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Prep Time: 0 Minutes Cook Time: 42 Minutes |
Ready In: 42 Minutes Servings: 6 |
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You can use chicken tenders instead of wings when preparing this firey appetizer. From First. Ingredients:
1/4c flour |
2tsp seasoned salt,like lawry's |
1/2tsp smoked ground paprika |
1/4tsp ground chipolte chili powder |
11/2lbs chicken wings(6 wings) tips removed,cut in 2 pieces |
3 tbs unsalted butter,melted |
2 tbs cayenne pepper saue |
1tbs red wine vinegar |
Directions:
1. Heat oven to 375.
2. In resealable plastic bag,combine first four ingredients. Add wings;toss gently to coat. Shake off excess flour mixture.
3. Arrange wings on baking sheet. Bake 40 mins.'or till thermometer reads 165,turning once.
4. Heat broiler. In bowl,combine butter,pepper sauce and vinegar. Add wings;toss to coat.Place wings on broiler pan. Broil 2 mins. or til crisp.
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