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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy. Ingredients:
1 onion finely chopped |
2 tablespoons butter |
1-1/2 cup black rice |
1 cup barley |
2 cups chopped mushroom |
1 carrot diced |
4-1/2 cups vegetable stock |
1/2 cup flat leaf parsley chopped |
zest of 1 lime |
1/3 cup pine nuts |
Directions:
1. Let wild rice sit in cold water for at least 15 minutes before cooking.
2. Saute onion and carrot with butter for 5 minutes and then add mushroom.
3. Stir until onion is soft.
4. Add wild rice and barley and stir for a couple of minutes.
5. Pour in stock then add salt and pepper.
6. Bring to a boil then cover and simmer on low for 1 hour.
7. Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool.
8. When rice is cooked add parsley lime zest and pine nuts.
9. Fluff rice with a fork before serving.
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