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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own.Barbara Hohmann, Petawawa, Ontario Ingredients:
1 cup saskatoon berries or blueberries |
1 cup raspberries |
1 cup strawberries |
1 cup blackberries |
1 cup blueberries |
4 cups sugar |
1 pouch (3 ounces) liquid fruit pectin |
1 tablespoon lemon juice |
Directions:
1. In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes. Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.
2. Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover tightly. Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks. Yield: 6 half-pints.
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