Wikibook's Cookbook Pumpkin Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Pumpkin pie is a traditional American holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream. Ingredients:
2 cups milk, scalded |
2 cups pumpkin, cooked and strained (or plain canned pumpkin) |
1 cup maple syrup |
1/8 cup sugar |
1 tablespoon flour |
1/2 teaspoon salt |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg (optional) |
2 large eggs, beaten |
1 unbaked 9-inch pie shell |
Directions:
1. Preheat oven to 180 °C (350 °F).
2. Blend all ingredients, except the pie shell, together.
3. Pour into the unbaked pie shell.
4. Bake at 180 °C (350 °F) for 45 minutes.
5. Let cool and serve.
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