1. Mix first set of ingredients in a large bowl or kettle. 2. Bring second group of ingredients to a boil for about one minute. 3. Pour mixture into roasters and bake at 250 for about 1-1/2 hours, stirring several times. 4. When done pour on wax paper to let cool. 5. Store in air tight containers. 6. I do not like cheese crackers, so I just find a substitute of another cracker without the cheese or use a little more of the others like the Fritos and Wheatables crackers.
