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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
3 large eggs, lightly beaten |
1 1/2 cups panko or other coarse bread crumbs |
1 1/2 pounds pork medallions, pounded to 1/4-inch thickness |
salt and pepper |
3 tablespoons vegetable oil |
3 tablespoons unsalted butter |
Directions:
1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then panko.
2. Warm 1 1/2 Tbsp. oil and 1 1/2 Tbsp. butter in a large skillet over medium heat until butter is foaming. Add half of pork and cook, turning once, until brown and cooked through, 6 to 8 minutes total. Transfer to a paper towel–lined plate, wipe skillet clean and repeat with remaining oil, butter and pork. Serve hot.
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