Wicklewood's Cinnamon and Apple Quinoa |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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If you choose to omit the butter and substitute artificial sweetener for sugar, this will be an incredibly healthy dish. I have also made this with half applesauce and half water when I have ran out of apple juice. I always use Dayla's Copycat Pampered Chef Cinnamon Plus Mix Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix, but ordinary cinnamon works just as well. Ingredients:
8 tablespoons toasted quinoa |
3/4 pint apple juice |
1/2 teaspoon cinnamon |
2 tablespoons demerara sugar |
1 ounce butter (optional) |
1 ounce raisins |
1 eating apple, diced (plus a few slices for garnish) |
2 tablespoons applesauce |
Directions:
1. In a saucepan, bring the apple juice to the boil, add the quinoa and bring back to the boil.
2. When the apple juice is almost all absorbed, stir in the remaining ingredients.
3. Reduce heat and continue to sir until thick.
4. Transfer to serving dishes and serve with 1 tablespoons of apple sauce and sliced apple.
5. Serve hot or cold.
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