Wicklewood's Breaded Mushrooms (Gluten Free) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ordinary gf breadcrumbs are fine for this recipe, but gf panko breadcrumbs are so deliciously crunchy and so easy to make(check out #167729) Ingredients:
10 ounces whole fresh mushrooms |
1 cup rice flour |
1/2 cup cornstarch |
3/4 teaspoon gf baking powder |
1/4 teaspoon garlic salt |
1 cup water |
2 cups panko breadcrumbs (see homemade panko bread crumbs) |
Directions:
1. In a large bowl mix flour, baking powder and salt. Add water and mix until a smooth batter has formed.
2. With a dry paper towel, gently wipe the mushrooms to clean off any debris.
3. Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
4. Roll the mushrooms in breadcrumbs until coated thoroughly.
5. Repeat until all mushrooms are coated.
6. Heat oil to 365 degrees. Deep fry mushrooms in batches until golden brown. Drain on paper towels.
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