Wicklewood’s Leek Bake (Gluten Free) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I love serving this with cold cuts of leftover meat and nice chutney; it’s a different yet simple way of serving leeks but could also be made using onions. Ingredients:
3 ounces unsalted butter |
12 ounces leeks, thinly sliced |
8 ounces gluten, free flour mix |
1/4 teaspoon xanthan gum |
1/2 teaspoon gf baking powder |
3 ounces lard, grated |
1/3 pint water |
seasoning |
Directions:
1. Preheat the oven to 200c.
2. Melt the butter in a frying pan and sauté the leeks until soft, season well.
3. Mix all the dry ingredients together in a bowl, add water and mix into a soft dough.
4. Add the leeks and mix well.
5. Place in a greased shallow ovenproof dish, and bake for 40-45 minutes.
6. Slice and serve hot.
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