2 clove(s) chopped garlic |
1/2 each red yellow & red bell pepper chopped |
1 jalapeno, chopped |
1 teaspoon(s) oregano |
1 teaspoon(s) chili flakes |
1/2 teaspoon(s) cayenne pepper |
1 teaspoon(s) dried basil |
1 teaspoon(s) salt |
8 ounce(s) penne pasta, cooked al dente |
1/2 teaspoon(s) pepper |
1 can(s) 15 oz tomato sauce |
1 can(s) 15 oz cut up tomatoes |
1 canned adobe pepper with 1 tbs sauce cut up |
1 cup(s) heavy cream |
1 cup(s) romano cheese |
3 cup(s) shredded roasted chicken |
romano cheese romano cheese |
chopped green onions green onions |
