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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 20 |
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My all time favourite! Totally wicked!! :) Ingredients:
225 g butter |
115 g sugar |
2 tablespoons golden syrup |
2 cups flour |
2 cups coconut |
2 teaspoons baking powder |
1 pinch salt |
1 (395 g) can sweetened condensed milk |
3/4 cup sugar |
80 g butter |
1 tablespoon golden syrup |
Directions:
1. Melt butter, sugar and golden syrup together.
2. Add flour, coconut, baking powder and salt.
3. Spread in large greased shortcake tin.
4. Cook 10-15 minutes at 190c.
5. Topping:.
6. Bring all ingredients to boil and simmer slowly until light tan colour. Stir to avoid burning. Spread on shortcake base while warm.
7. Ice with chocolate icing when cool.
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