Why Didn't I Think of That Black Bean Salsa |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Silly easy and always gets rave reviews - I sometimes make this when I need something to take to a get-together at work because it takes almost no time to prepare and its cheap! Serve with tortilla chips Ingredients:
1 (16 ounce) jar salsa, your choice |
1 (15 ounce) can canned black beans, rinsed and drained |
tortilla chips |
Directions:
1. Combine first two ingredients. If desired, use fork (or other smasher) and smash beans until you've reached the consistency desired.
2. Store leftovers in covered container in fridge.
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