Whoopie Pies (Or Devil Dogs) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now. Ingredients:
1/3 cup crisco |
1 egg |
1 cup sugar |
1 cup milk |
1 teaspoon vanilla |
2 cups flour |
6 tablespoons cocoa |
1 1/2 teaspoons baking soda |
1 1/4 teaspoons salt |
2 tablespoons flour |
1/2 cup milk |
1 pinch salt |
1/2 cup sugar |
1/2 cup crisco |
2 teaspoons vanilla |
Directions:
1. WHOOPIE PIES:.
2. Mix the Crisco, sugar, and egg till fluffy.
3. Slowly add the milk and vanilla; mix well.
4. Add the flour, cocoa, soda, and salt.
5. Beat well.
6. Drop by spoonfuls on ungreased baking sheet.
7. Bake at 350°F for 7-10 minutes.
8. FILLING:.
9. Using a jar for a shaker combine the milk, flour, and salt; shake well.
10. Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
11. In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
12. Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
13. I turn the mixer to high and beat it quite a while; it is worth it.
14. Fill the pies and put into a baggie.
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