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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Chocolate cookies with marshmallow cream filling. Ingredients:
6 tablespoons butter, softened |
1 cup white sugar |
1 egg |
2 cups all-purpose flour |
5 tablespoons unsweetened cocoa powder |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
3/4 cup butter, softened |
3/4 cup confectioners' sugar |
1/4 teaspoon vanilla extract |
1 cup marshmallow creme |
1 tablespoon milk |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.
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