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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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whole grain Ingredients:
1 1/4 cups whole wheat pastry flour |
1 cup all-purpose flour |
1 teaspoon baking powder |
3/4 teaspoon baking soda |
1 tablespoon margarine |
2 cups milk |
1 egg, beaten |
3/4 cup frozen wild blueberries |
Directions:
1. Mix dry ingredients together in large bowl.
2. Now add wet ingredients. Avoid over-stirring.
3. If mix appears to dry, add water until desired consistency.
4. Spray Pam in non-stick griddle.
5. Form pancakes in pan and flip when browned.
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