Whole Wheat Zucchini Herb Bread-Bread Machine |
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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy. Ingredients:
3/4 cup warm water |
1 tablespoon honey |
1 1/2 tablespoons canola oil |
1 cup zucchini, shredded |
1 cup whole wheat flour |
2 1/2 cups bread flour |
1/2 teaspoon dried basil or 1/2 teaspoon rosemary or 1 teaspoon fresh basil |
1 tablespoon sesame seeds |
1 teaspoon salt |
2 teaspoons dry yeast |
Directions:
1. Add all ingredients to bread pan in order given.
2. This recipe was created using the Whole wheat setting.
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