Whole Wheat Vegetarian Pizza |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!. For the filling I pretty much used what I had on hand so feel free to add your own personal touch. This recipe will yield two regular pizza pies. Ingredients:
1 tablespoon olive oil |
1/4 ounce yeast, 1 package |
1 tablespoon sugar |
1 cup warm water |
1/4 cup olive oil |
1 cup bread flour |
1 1/3 cups whole wheat flour |
3/4 teaspoon salt |
3 tablespoons tomato sauce |
1 green pepper, cut lengthwise |
1/2 cup black olives, sliced |
1/4 cup sun-dried tomato, chopped |
1/2 cup mozzarella cheese, low fat |
1 tablespoon oregano |
Directions:
1. Place warm water, sugar and sprinkle the yeast on top of the water in the bowl. Let yeast stand for 5 minutes until it foams.
2. Add oil, flour and salt. Mix and let it stand on a greased bowl up the sides covered with plastic wrap for 1 hour until at least double in size.
3. Dough is now ready for use so you may use it for calzones, or regular pizza pie.
4. Spread tomatoes sauce, and sprinkle with oregano. Arrange peppers, sun dried tomatoes, and olives on top of the pizza. Add mozzarella cheese and bake at 400 degrees for about 15-20 minutes. Enjoy.
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