Whole Wheat Vegan Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This recipe came from adapting a few other recipes I had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family to yummy pancakes while slipping in some healthy ingredients without them catching on. I like to add fresh blueberries or raspberries when in season. Ingredients:
2 1/4 cups whole wheat flour |
2 tablespoons ground flax seed |
2 tablespoons sugar |
2 tablespoons baking powder |
1 tablespoon canola oil |
1 teaspoon salt |
2 1/2 cups soymilk |
1 dash cinnamon |
1 dash vanilla extract |
1 cup berries (optional) |
Directions:
1. In a large bowl, add all ingredients except berries or nuts.
2. Mix lightly until combined. Do not over-mix.
3. Let mixture rest 5 minutes.
4. Fold in optional berries or nuts.
5. Cook on a greased griddle over medium heat until golden.
6. Serve with homemade syrup or jam.
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