Whole Wheat Spaghetti With Zucchini Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Oh, yum! This fresh, wholesome pasta recipe is from the More-With-Less cookbook. Add a green salad, maybe some garlic bread, and you're good to go. I jacked up the spices, and although it calls for dried herbs, but I think it would be even better with fresh! A nice, simple dinner full of color and nutrition, not to mention FLAVOR. Ingredients:
3 tablespoons olive oil |
1 medium onion, sliced |
2 medium zucchini, sliced (about 6 cups) |
3 cups diced fresh tomatoes |
1/2 teaspoon garlic salt |
1/4 teaspoon fresh ground pepper |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1 bay leaf |
1 (8 ounce) package whole wheat spaghetti |
Directions:
1. Saute onion in oil in large skillet.
2. Add remaining ingredients (except spaghetti).
3. Simmer, covered, for 15 minutes; uncover and simmer 10 minutes more.
4. Cook pasta according to package directions.
5. Discard bay leaf. Toss hot cooked pasta with zucchini sauce and serve with grated Parmesan cheese.
|
|