Whole Wheat Soft Baked Choco Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Soft baked Choco Chip Cookie. Less fat and more heathly than those from the bakeries. Yes, it is only takes 10 mins to bake. Ingredients:
1/2 cup unsalted butter |
1/2 cup unsalted margarine |
1/3 cup granulated sugar |
1/3 cup brown sugar |
2 eggs |
2 1/2 teaspoons vanilla extract |
2 1/2 cups whole wheat pastry flour |
3/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
200 g semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together the cream, butter, margerine, sugars, eggs and vanillia in a large mixing bowl.
3. Mix together the whole wheat flour, salt, baking powder and baking soda in another bowl.
4. Combine both mixture together.
5. Stir in the choco chips.
6. Make the finial mixture into a small ball shape, and place them 4 cm apart on an ungreased baking sheet.
7. Bake for 10 mins only or until edges turned light brown.
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