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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.Jennifer Martin, East Sebago, Maine Ingredients:
1-1/2 cups king arthur premium 100% whole wheat flour |
1/4 cup plus 2 tablespoons sugar |
1 package (1/4 ounce) active dry yeast |
1 teaspoon salt |
1/2 cup milk |
1/2 cup water |
1/4 cup butter, cubed |
1 egg |
2 to 2-1/4 cups king arthur unbleached all-purpose flour |
canola oil, optional |
Directions:
1. In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. Brush tops with oil if desired.
4. Bake at 400° for 15-20 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool. Yield: 1 dozen.
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