Whole Wheat Raspberry Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Quick and easy to make. This cake is full of flavor, moist and delicious! Enjoy Ingredients:
1/2 cup butter |
3/4 cup sugar (cane sugar or demerara) |
3/4 cup plain fat-free yogurt |
2 cups whole wheat flour |
2 cups raspberries |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cloves |
1 teaspoon vanilla |
Directions:
1. Pre heat oven to 350.
2. Combine sugar and melted butter until smooth.
3. Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
4. Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
5. Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
6. About 30mins.
|
|