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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Pizza made with whole wheat dough. This makes 2 small 6 sliced pizzas. Best to make dough on rainy and or humid days. Ingredients:
3 c whole wheat flour |
1 tbs olive oil |
1 pkg yeast |
1 1/2 c water |
1 c tomato sauce |
1 c mozzarella cheese |
8 oz pepperoni |
Directions:
1. Mix 1 cup HOT water with yeast
2. Place flour and olive oil in large bowl
3. Add water/yeast mixture (you may need the other 1/2 c water but not much more)
4. Mix until it is not sticky to touch anymore and makes a nice dough ball
5. Spray with olive oil
6. Cover bowl with dish rag and let stand for 1 - 1 1/2 hours
7. Punch down dough
8. Split into 2
9. Roll each out
10. Bake each for about 5 mins at 400
11. Put toppings on the crusts and bake at 400 until all is melted... about 10 mins.
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